Damper Recipe

For those of you who enjoyed cooking and eating the damper we made in class today, here is the recipe. There are plenty of other recipes available. Maybe you can give them a try too.

Ingredients

3 cups self-raising flour

¼ cup powdered milk

1 cup water

Pinch of salt

2 tablespoons caster sugar

Method

1. Preheat oven to 180ºc
2. Pour all of the ingredients into a large mixing bowl.
3. Mix ingredients together until combined.
4. Spoon mixture into a large zip lock bag. Make sure air is out of bag before sealing it. Knead mixture.
5. Open zip lock bag and push bag inside out to remove mixture from bag.
6. Place dough into baking tin
7. Place tin into oven and cook for 20-30 minutes
8. Enjoy.